Wyszukano: L(-)-Glukoza

96 wyniki/ów wyszukiwania

Doprecyzuj wyniki Sortuj

Sort Results

Widok listy Widok uproszczony (nowość)

Porównaj(0) Wyczyść

Oceń wyniki wyszukiwania

D(+)-glukoza hydrat

Numer katalogowy: (ICNA0219901390)

Producent: MP Biomedicals

Opis: D(+)-glukoza hydrat

j.m.: 1 * 500 g

Wyprzedaż

- -

Medium do hodowli, gotowe do użycia, w płytkach

Producent: THERMO FISHER DIAGNOSTICS

Opis: Agar drożdżowy z chloramfenikolem i glukozą, Plate, Rozmiar: 90 mm, Standardy: -,: Aplikacja: Yeast and moulds

D(+)-glukoza, bezwodny, EMPROVE® EXPERT ACS, Ph. Eur., BP, USP, SAFC®

Producent: MERCK PRODUCTION CHEMICALS

Opis: D(+)-glukoza, bezwodny, EMPROVE® EXPERT ACS, Ph. Eur., BP, USP, SAFC®

MSDS

D(+)-glukoza hydrat, Millipore®

Producent: Merck

Opis: D(+)-glukoza hydrat, Millipore®

D(+)-glukoza hydrat, Sigma-Aldrich®

Producent: Merck

Opis: D(+)-glukoza hydrat, Sigma-Aldrich®

D(+)-glukoza hydrat, Sigma-Aldrich®

Producent: Merck

Opis: D(+)-glukoza hydrat, Sigma-Aldrich®

D(+)-glukoza, bezwodny, white powder cell culture reagent

Producent: MP Biomedicals

Opis: Storage: Store at Room Temperature (15-30 °C).
D- (+)-Glucose is a monosaccharide. It is a mixture of α- and β-anomers, primarily the α-anomer.
D- (+)-Glucose, anhydrous is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen.

D(+)-glukoza hydrat, Sigma-Aldrich®

Producent: Merck

Opis: D(+)-glukoza hydrat, Sigma-Aldrich®

Dextrose, bezwodny, proszek, BAKER ANALYZED® ACS, J.T.Baker®

Producent: Avantor

Opis: Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®

Dextrose solution 50% (w/w), Biotech Reagent, J.T.Baker®

Numer katalogowy: (0890-09)

Producent: Avantor

Opis: Dextrose solution 50% (w/w), Biotech Reagent, J.T.Baker®

j.m.: 1 * 200 L

MSDS Certyfikaty Wyprzedaż

- -

L(-)-Glukoza, crystalline powder

Producent: MP Biomedicals

Opis: L-Glucose was once proposed as a low-calorie sweetener and it is suitable for patients with diabetes mellitus, but it was never marketed due to excessive manufacturing costs. The acetate derivative of L-glucose, L-glucose pentaacetate, was found to stimulate insulin release, and might therefore be of therapeutic value for type 2 diabetes.