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TBX agar

Numer katalogowy: (LIOF10522)

Producent: LIOFILCHEM

Opis: X-glucuronide, contained in the TBX agar formulation, is the chromogenic agent that allows the determination of the β-Dglucuronidase activity, which is a highly specific enzyme for <i>E. coli.</i> Gram-positive bacteria are inhibited by bile salts.

j.m.: 1 * 20 SZT

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Wskaźniki biologiczne, kupony ze stali nierdzewnej, OXI CONTROL

Producent: LIOFILCHEM

Opis: Biological indicators for validating the sterilisation using VHP in isolators.

Certyfikaty

Sterile Distilled Water

Producent: LIOFILCHEM

Opis: Sterile distilled water is generally used for the reconstitution of certain products or preparation of the initial suspension of a sample and further dilutions.

Krążki antybiogramowe, Multodisc

Producent: LIOFILCHEM

Opis: Multodisc with eight antimicrobial agents on a ring.

Podłoże w butelkach, agar Sabouraud z dekstrozą

Numer katalogowy: (LIOF402040)

Producent: LIOFILCHEM

Opis: Sabouraud dextrose broth (SDB) is a liquid medium used in qualitative procedures for isolation of yeasts and moulds and for the culture or subculture of fungi from clinical and nonclinical specimens.

j.m.: 1 * 1 SZT

Certyfikaty Wyprzedaż

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chlorek sodu

Numer katalogowy: (LIOF611000)

Producent: LIOFILCHEM

Opis: chlorek sodu

j.m.: 1 * 500 g

Wyprzedaż

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Sabouraud Dextrose Agar (Irradiated)

Numer katalogowy: (LIOF10114S)

Producent: LIOFILCHEM

Opis: Sabouraud dextrose agar, 90 mm plate, Rozmiar: 30 ml

j.m.: 1 * 20 SZT

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Yeast Extract Agar

Producent: LIOFILCHEM

Opis: Medium for microorganisms enumeration in water.

Buffered NaCl Peptone Solution pH 7,0

Producent: LIOFILCHEM

Opis: Buffered NaCl Peptone Solution pH 7,0 is used for dissolving, suspending and diluting test samples. Its composition conforms to recommendations in the Harmonised Pharmacopoeias for the microbiological examination of non-sterile products.

New Product

Orange Serum Agar

Numer katalogowy: (LIOF452690)

Producent: LIOFILCHEM

Opis: Orange Serum Agar is a medium used for the isolation, cultivation and enumeration of microorganisms associated with spoilage of citrus fruits and derivates, such as lactic acid and acetic acid bacteria, yeasts and moulds.

j.m.: 1 * 25 SZT

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