L(+)-glutaminian sodu 98.5-101.5% (dried basis) FCC, J.T.Baker®
Dostawca: Avantor
M746-08EA
0
PLN
M746-08
M746-09
L(+)-glutaminian sodu 98.5-101.5% (dried basis) FCC, J.T.Baker®
L(+)-glutaminian sodu
Formuła:
C₅H₈NNaO₄·H₂O Temp. topnienia: 225…240 °C Temp. Zapłonu: >225 °C Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00150138 Numer CAS: 6106-04-3 Numer WE (dawny EINECS): 240-313-1 Klasyfikacja Merck : 13,06278 |
Wyniki testów specyfikacyjnych
Food GMP Manufactured Product | Passes Test |
Meets F.C.C. Requirements | 98.5 - 101.5% |
CAUTION: For Manufacturing, processing or repackaging | ≤0.2% |
Bulk Food Chemical | ≤5 mg/kg |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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