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L(+)-glutaminian sodu 98.5-101.5% (dried basis), BAKER FCC, Laboratory Reagent, J.T.Baker®

Dostawca: Avantor

Synonim: (S)-(+)-2-Aminopentanedioic acid sodium salt monohydrate, Sodium L-Glutamate Monohydrate, L(+)-Glutamic acid sodium salt monohydrate, L(+)-2-Aminopentanedioic acid sodium salt monohydrate, (S)-(+)-Glutamic acid sodium salt monohydrate, L(+)-Glutamic acid monosodium salt monohydrate, (S)-(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-Sodium glutamate monohydrate, L(+)-α-Glutamic acid sodium salt monohydrate, L(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-α-Glutamic acid sodium salt monohydrate

M746-08EA 0 PLN
M746-08 M746-09
L(+)-glutaminian sodu 98.5-101.5% (dried basis), BAKER FCC, Laboratory Reagent, J.T.Baker®
L(+)-glutaminian sodu
Formuła: C₅H₈NNaO₄·H₂O
MW: 187.13 g/mol
Temp. topnienia: 225…240 °C
Temp. Zapłonu: >225 °C
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00150138
Numer CAS: 6106-04-3
Numer WE (dawny EINECS): 240-313-1
Klasyfikacja Merck : 13,06278

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Wyniki testów specyfikacyjnych

Food GMP Manufactured Product Passes Test
Meets F.C.C. Requirements 98.5 - 101.5%
CAUTION: For Manufacturing, processing or repackaging ≤0.2%
Bulk Food Chemical ≤5 mg/kg
FCC - Identification Passes Test
FCC - Assay (dried basis) 98.5 - 101.5 %
FCC - Chloride (Cl) ≤0.2 %
FCC - Lead (Pb) ≤5 mg/kg
FCC - Clarity and Color of Solution Passes Test
FCC - Loss on Drying ≤0.5 %
FCC - Specific Rotation [Å]²ºD (+) 24.5 - 25.5 Degree


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