Glicyna, BAKER ANALYZED® Biotechnology, J.T.Baker®
Dostawca: Avantor
Synonim:
Aminoacetic acid, Glycocoll, H-Gly-OH
1504.0100EA
127
PLN
1504.0100
1504.0500
Glicyna, BAKER ANALYZED® Biotechnology, J.T.Baker®
Glicyna
Formuła:
NH₂CH₂COOH MW: 75.07 g/mol Temp. Wrzenia: 181 Temp. topnienia: 83 Gęstość: 1.64 g/cm³ (20 °C) Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00008131 Numer CAS: 56-40-6 Numer WE (dawny EINECS): 200-272-2 Klasyfikacja Merck : 13,04504 |
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Wyniki testów specyfikacyjnych
Assay (by Perchloric Acid titrn.) | min. 99 % |
Heavy Metals (as Pb) | max. 0.002 % |
Homogenity (by TLC) | passes test |
Loss on Drying at 105°C | max. 0.2 % |
Readily Carbonisable Substances | passes test |
Residue after Ignition | max. 0.1 % |
Trace Impurities (in ppm) Arsenic (As) | max. 3 |
Trace Impurities (in ppm) Iron (Fe) | max. 5 |
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