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Glicyna, BAKER ANALYZED® Biotechnology, J.T.Baker®

Dostawca: Avantor

Synonim: Aminoacetic acid, Glycocoll, H-Gly-OH

1504.0100EA 127 PLN
1504.0100 1504.0500
Glicyna, BAKER ANALYZED® Biotechnology, J.T.Baker®
Glicyna
Formuła: NH₂CH₂COOH
MW: 75.07 g/mol
Temp. Wrzenia: 181
Temp. topnienia: 83
Gęstość: 1.64 g/cm³ (20 °C)
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00008131
Numer CAS: 56-40-6
Numer WE (dawny EINECS): 200-272-2
Klasyfikacja Merck : 13,04504
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=d944007d30d5d4650062014a1b152bd9bfb66ea3&vid=093f4227cbdd1c4c6515ef9c4b85d93799877dcc&prid=web&clid=SAPDAM

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Wyniki testów specyfikacyjnych

Assay (by Perchloric Acid titrn.) min. 99 %
Heavy Metals (as Pb) max. 0.002 %
Homogenity (by TLC) passes test
Loss on Drying at 105°C max. 0.2 %
Readily Carbonisable Substances passes test
Residue after Ignition max. 0.1 %
Trace Impurities (in ppm) Arsenic (As) max. 3
Trace Impurities (in ppm) Iron (Fe) max. 5


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