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Kwas S-(-)-jabłkowy ≥99%, proszek

Dostawca: MP Biomedicals
Uwaga

0210223790 0210223791 0210223725 0210223780
ICNA0210223790EA 1160 PLN
ICNA0210223790 ICNA0210223791 ICNA0210223725 ICNA0210223780
Kwas S-(-)-jabłkowy ≥99%, proszek
Kwas S-(-)-jabłkowy

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.


L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.


Soluble in 100 mg/ml - clear to very slightly hazy, colourless.

Formuła: C₄H₆O₅
Temp. Wrzenia: 322 °C (1013 hPa)
Temp. topnienia: 101…104 °C
Gęstość: 1,595 g/cm³ (20 °C)
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00064213
Numer CAS: 97-67-6
Numer WE (dawny EINECS): 202-601-5
Klasyfikacja Merck : 13,05730

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