Kwas S-(-)-jabłkowy ≥99%, proszek
Dostawca: MP Biomedicals
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Uwaga
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0210223790
0210223791
0210223725
0210223780
ICNA0210223790EA
1160
PLN
ICNA0210223790
ICNA0210223791
ICNA0210223725
ICNA0210223780
Kwas S-(-)-jabłkowy ≥99%, proszek
Kwas S-(-)-jabłkowy
L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.
L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.
Soluble in 100 mg/ml - clear to very slightly hazy, colourless.
Formuła:
C₄H₆O₅ Temp. Wrzenia: 322 °C (1013 hPa) Temp. topnienia: 101…104 °C Gęstość: 1,595 g/cm³ (20 °C) Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00064213 Numer CAS: 97-67-6 Numer WE (dawny EINECS): 202-601-5 Klasyfikacja Merck : 13,05730 |
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