Agaroza, Electran, wide range, low melting Electrophoresis
Dostawca: VWR Chemicals
Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.
- Free from DNases and RNases
Temperatura przechowywania:
Temperatura otoczenia |
Numer MDL:
MFCD00081294 Numer CAS: 9012-36-6 Numer WE (dawny EINECS): 232-731-8 |
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Wyniki testów specyfikacyjnych
DNA binding | None |
DNases, Rnases | Not detected |
Electroendosmosis (-Mr) | Max 0.10 |
Melting point (1.5 %; water) | Max. 65 °C |
Gel strength (1.5 %; water) | Min. 200 g/cm² |
Gelling temperature (1.5 %; water) | Max. 26 - 30 °C |
SO₄ (Sulphate) | Max. 0.1 % |
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