D(+)-sacharoza ≥99.9%, Proteomics Grade DNase-, RNase-free
Dostawca: VWR Chemicals
Synonim:
β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
M117-1KGEA
594
PLN
M117-1KG
M117-500G
D(+)-sacharoza ≥99.9%, Proteomics Grade DNase-, RNase-free
D(+)-sacharoza
Formuła:
C₁₂H₂₂O₁₁ MW: 342.3 g/mol Temp. topnienia: 169…170 °C Gęstość: 1.29 g/cm³ (20 °C) Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00006626 Numer CAS: 57-50-1 Numer WE (dawny EINECS): 200-334-9 Klasyfikacja Merck : 13,08966 |
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Wyniki testów specyfikacyjnych
Chloride | <0.005% |
DNase | none detected |
Glucose | ≤0.1% |
Heavy Metals (as Pb) | ≤0.0005% |
Appearance | Fine white crystals |
Insolubles | ≤0.005% |
Invert Sugar | ≤0.1% |
Iron | <0.0005% |
Loss on Drying | <0.03% |
Protease | none |
Purity | >99.9% |
RNase | none detected |
Solubility (10%, water) | Pass |
Specific Rotation | 66.3 – 66.8° |
Sulphate |
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