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D(+)-sacharoza ≥99.9%, Proteomics Grade DNase-, RNase-free

Dostawca: VWR Chemicals

Synonim: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose

M117-1KGEA 594 PLN
M117-1KG M117-500G
D(+)-sacharoza ≥99.9%, Proteomics Grade DNase-, RNase-free
D(+)-sacharoza
Formuła: C₁₂H₂₂O₁₁
MW: 342.3 g/mol
Temp. topnienia: 169…170 °C
Gęstość: 1.29 g/cm³ (20 °C)
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00006626
Numer CAS: 57-50-1
Numer WE (dawny EINECS): 200-334-9
Klasyfikacja Merck : 13,08966
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=971b1a9d1f02c06efd63ac665dfb191799fbd5ac&vid=2ddc1affd401bacf02244ae0cb620ff18e440965&prid=web&clid=SAPDAM

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Wyniki testów specyfikacyjnych

Chloride <0.005%
DNase none detected
Glucose ≤0.1%
Heavy Metals (as Pb) ≤0.0005%
Appearance Fine white crystals
Insolubles ≤0.005%
Invert Sugar ≤0.1%
Iron <0.0005%
Loss on Drying <0.03%
Protease none
Purity >99.9%
RNase none detected
Solubility (10%, water) Pass
Specific Rotation 66.3 – 66.8°
Sulphate 0.005%


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