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D(+)-sacharoza, kryształy, BAKER ANALYZED® ACS, J.T.Baker®

Dostawca: Avantor
Uwaga

4072-01EA 440 PLN
4072-01 4072.1000 4072-07 4072-05 4072-09
D(+)-sacharoza, kryształy, BAKER ANALYZED® ACS, J.T.Baker®
D(+)-sacharoza

Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.

Formuła: C₁₂H₂₂O₁₁
Temp. topnienia: 169…170 °C
Gęstość: 1,29 g/cm³ (20 °C)
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00006626
Numer CAS: 57-50-1
Numer WE (dawny EINECS): 200-334-9
Klasyfikacja Merck : 13,08966
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=971b1a9d1f02c06efd63ac665dfb191799fbd5ac&vid=2ddc1affd401bacf02244ae0cb620ff18e440965&prid=web&clid=SAPDAM

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Wyniki testów specyfikacyjnych

Meets ACS Reagent Chemical Requirements 66.3 - 66.8 Degree
For Laboratory,Research,or Manufacturing Use ≤0.005%
Specific Rotation (+) 66.3 - 66.8 Degree
ACS - Insoluble Matter ≤0.005 %
ACS - Loss on Drying at 105°C ≤0.03 %
ACS - Residue after Ignition ≤0.01 %
ACS - Titrable Acid (meq/g) ≤0.0008
ACS - Chloride (Cl) ≤0.005 %
ACS - Sulfate and Sulfite (as SO₄) ≤0.005 %
ACS - Invert Sugar ≤0.05 %
Trace Impurities - ACS - Heavy Metals (as Pb) ≤5 ppm
Trace Impurities - Iron (Fe) ≤5 ppm


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