D(+)-sacharoza, kryształy, BAKER ANALYZED® ACS, J.T.Baker®
Dostawca: Avantor
Uwaga
|
4072-01EA
440
PLN
4072-01
4072.1000
4072-07
4072-05
4072-09
D(+)-sacharoza, kryształy, BAKER ANALYZED® ACS, J.T.Baker®
D(+)-sacharoza
Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.
Formuła:
C₁₂H₂₂O₁₁ Temp. topnienia: 169…170 °C Gęstość: 1,29 g/cm³ (20 °C) Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00006626 Numer CAS: 57-50-1 Numer WE (dawny EINECS): 200-334-9 Klasyfikacja Merck : 13,08966 |
|
Wyniki testów specyfikacyjnych
Meets ACS Reagent Chemical Requirements | 66.3 - 66.8 Degree |
For Laboratory,Research,or Manufacturing Use | ≤0.005% |
Specific Rotation (+) | 66.3 - 66.8 Degree |
ACS - Insoluble Matter | ≤0.005 % |
ACS - Loss on Drying at 105°C | ≤0.03 % |
ACS - Residue after Ignition | ≤0.01 % |
ACS - Titrable Acid (meq/g) | ≤0.0008 |
ACS - Chloride (Cl) | ≤0.005 % |
ACS - Sulfate and Sulfite (as SO₄) | ≤0.005 % |
ACS - Invert Sugar | ≤0.05 % |
Trace Impurities - ACS - Heavy Metals (as Pb) | ≤5 ppm |
Trace Impurities - Iron (Fe) | ≤5 ppm |
Learn more

About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...