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VWR For Calibration EN PDF
https://eu.cmd.vwr.com/bin/public/idoccdownload/10171711/VWR_For_Calibration_EN_PDF.pdf
designed for research & analysis
VWR® FOR CALIBRATION
Physical measurement standards
Electrochemistry and titration standards
Organic and inorganic trace analysis
Water monitoring
Calibration tools and services
VWR is now part of Avantor Learn mor...
complete
https://media.vwr.com/ecatalog/catalogs/EU_SAFETY-IN-LABORATORY_TECHNICAL-GUIDE/SelectedChemData_EN/pdf/complete.pdf
INFORMATION MAKES LABS SAFER
Chemical compatibility
Solvent physical properties
Green solvents
Solvent miscibility
SELECTED CHEMICAL DATA
VWR is now part of Avantor Learn more on page 6
2 VWR | SAFETY IN LABORATORY – TECHNICAL GUIDE
VWR® LAB SAFET...
Food Safety and Quality Control of Polar Compounds_MM.pdf
https://media.vwr.com/ecatalog/pdfs/4%20Melamine%20adulteration%20in%20milk.pdf
Food Safety and Quality Control of Polar Compounds_MM.pdf
Pharmaceutical Industry Guidance on Preventing Melamine Contamination
August 6, 2009 the U.S. FDA issued a Guidance for Industry - Pharmaceutical Components at Risk for Melamine Contaminati...
MERC150366_general_methods_tests_EN.pdf
https://media.vwr.com/ecatalog/pdfs/5%20determination%20of%20trace%20elements%20in%20milk.pdf
MERC150366_general_methods_tests_EN.pdf
Determination of trace elements EN 13805:2002
This is a method for the determination of iron, magnesium, potassium, sodium and calcium in foodstuffs. The sample is mineralized through pressurized digestion w...
MERC150366_general_methods_tests_EN.pdf
https://media.vwr.com/ecatalog/pdfs/9%20chloride%20content%20in%20meat%20and%20meat%20products.pdf
MERC150366_general_methods_tests_EN.pdf
Chloride content in meat and meat products ISO 1841-1:1996
The method utilise the extraction of a test portion with hot water and precipitation of proteins. After filtration and acidification, excess of silv...