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Prior to every analysis, use refractive index standards to check refractometer precision in evaluating sugar content. The known concentrations will verify a zero baseline reading so subsequent readings can be compared correctly for production consistency. While sucrose solutions evaluate devices that do not require a controlled temperature, calibration oils test instruments that involve specific levels. Refractive index standards guarantee that customers receive accurate Brix scale reports from the food industry.

Prior to every analysis, use refractive index standards to check refractometer precision in evaluating sugar content. The known concentrations will verify a zero baseline reading so subsequent readings can be compared correctly for production consistency. While sucrose solutions evaluate devices that do not require a controlled temperature, calibration oils test instruments that involve specific levels. Refractive index standards guarantee that customers receive accurate Brix scale reports from the food industry.


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Opis: Indeks refrakcyjny: 1,34968 nD, 11,20 °Brix, 5×5 ml
Numer katalogowy: 635-0454
j.m.: 1 * 25 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,34026 nD, 5,00 °Brix, 20×5 ml
Numer katalogowy: 635-0460
j.m.: 1 * 100 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,34968 nD, 11,20 °Brix, 20×5 ml
Numer katalogowy: 635-0463
j.m.: 1 * 100 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,34026 nD, 5,00 °Brix, 5×5 ml
Numer katalogowy: 635-0451
j.m.: 1 * 25 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,35093 nD, 12,00 °Brix, 5×5 ml
Numer katalogowy: 635-0455
j.m.: 1 * 25 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,35171 nD, 12,50 °Brix, 5×5 ml
Numer katalogowy: 635-0456
j.m.: 1 * 25 mL
Producent: BELLINGHAM STANLEY


Opis: Indeks refrakcyjny: 1,56138  nD, -, 5×5 ml
Numer katalogowy: 635-0506
j.m.: 1 * 25 mL
Producent: BELLINGHAM STANLEY


Opis: UKAS certificate of calibration for quartz plate at 589 nm
Numer katalogowy: BELL90-803
j.m.: 1 * 1 SZT
Producent: BELLINGHAM STANLEY


Opis: Sucrose solutions, 40,00 ±0,03%
Numer katalogowy: ATAGRE-110040
j.m.: 1 * 10 mL
Producent: Atago


Opis: Sucrose solutions, 20,00 ±0,03%
Numer katalogowy: ATAGRE-110020
j.m.: 1 * 10 mL
Producent: Atago


Opis: Sucrose solutions, 60,00 ±0,03%
Numer katalogowy: ATAGRE-110060
j.m.: 1 * 10 mL
Producent: Atago


Opis: Standard liquid LK, for handheld refractometers Master series
Numer katalogowy: ATAGRE-99010
j.m.: 1 * 7 mL
Producent: Atago


Opis: Sucrose solutions, 30,00 ±0,03%
Numer katalogowy: ATAGRE-110030
j.m.: 1 * 10 mL
Producent: Atago


Opis: Sucrose solutions, 50,00 ±0,03%
Numer katalogowy: ATAGRE-110050
j.m.: 1 * 10 mL
Producent: Atago


Opis: Sucrose solutions, 10,00 ±0,03%
Numer katalogowy: ATAGRE-110010
j.m.: 1 * 10 mL
Producent: Atago

MSDS


Opis: Standard liquid LG, for digital refractometers PR-301 and PR-301α
Numer katalogowy: ATAGRE-9325
j.m.: 1 * 5 mL
Producent: Atago